I'm a freelance journalist and editor. Over the past 12 years, I've reported for a number of food, nutrition and health publications, exploring the wider world and industries from environmental, scientific, business, legal, and sociological perspectives. I've also worked with market intelligence agencies and research institutes, reported at events, and hosted webinars and podcasts. When I'm not writing about food, I'm traveling and eating it! I love trying new dishes around the world. I'm also a big improv comedy fan and performer—you can find me putting a show together with my fellow improvers from just one word given to us by the audience. Chocolate has come up before!